Roasted Almonds

almond 2.PNG

A quick post for a favorite weekly snack.  We make these every other week or so and enjoy a healthy and crunchy snack mid-day.

Steps and Notes:

  1. Pre-heat the oven to 350
  2. Lay raw almonds out on a baking sheet and spray them with oil
  3. Sprinkle them with lots of salt
  4. Optional: Add seasoning
    1. We did an experimental batch with paprika, garlic powder, and cayenne
  5. Bake for 15 minutes. No more, no less.
  6. Let them rest for 1 hour and listen to them crackle

 

 

1

4 comments

  1. This sounds yummy! And it’s something I’m always telling folks. You can’t eat healthy if you don’t do a little planning ahead. Chickpeas is also great roasted in the oven (although, I’ll just fry some in a skillet). But since raw almonds do taste unfinished, to me, having a batch on hand is a great idea. Thanks!

    Liked by 1 person

  2. These are such a great snack to have available, and I agree, it helps to have something healthy prepared in advance. I’ve never tried chickpeas and will be sure to do that soon!

    Like

  3. These look so good, and so simple! I love how flexible the recipe is 🙂

    Like

  4. I made them & loved them but used speculaas spices on them! So yummy too! 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: