Monthly Archives: May 2016

Mustard Crusted Chicken with White Beans and Kale

The internet wasn’t working last night and this left me surprisingly paralyzed for a bit.  I had plans to recreate this yummy recipe from Ten More Bites and then, with no internet, I had no access to their notes. Thankfully, my intuition took over and I ended up with a new experiment. Chicken thighs are […]

Chipotle Chicken Quinoa Burrito Bowl

Dinner tonight made me finally appreciate that summer is just around the corner. More and more fresh vegetables are filling the grocery store and my planters are filled with budding herbs.  Beyond this, I was able to enjoy an after-work run as well as some time outside on my porch in the evening light.   This […]

Beef and Broccoli

While takeout is a truly magical (and often necessary) invention, it certainly impacts the wallet and the waistline.  So, I’ve recently begun playing around with some of my favorite take home dishes at home.  I went went with this recipe as the base and added some stir fry veggies such as water chestnuts, and baby […]

Asian Lettuce Cups

If you haven’t yet heard of the podcast Gastropod ,which “looks at food through the lens of science and history”, and you enjoy learning about various ingredients or how cuisines have shifted over time, then you must go download it today! I was lucky enough to attend a taping earlier this week which also happened to […]

Lemon Parsley Fish Cakes

Tonight is a simple post for a simple dish.  With a TON of work that I need to finish by the end of the week, I will let these divine little bites speak for themselves.   In the original recipe, Martha Stewart used cod instead of haddock, and I also had to leave out the […]