Monthly Archives: July 2016

Scallop, Farro, and Arugula Salad with a Lemon Pepper Dressing

Farro. Welcome to my life! Summer cooking in my house typically consists of grilling various marinated meats as well as salads that combine as many veggies, grains and beans that I can fit into a bowl.  Recently, a friend suggested that I try farro, as I love both quinoa and barley, and boy was she […]

The Eggs Baked in a Portobello Mushroom Experiment

With one remaining portobello mushroom in the fridge I set out to make myself a breakfast treat inspired by this recipe and my favorite motto – put an egg on it!   The process was straightforward.  I first sprayed the mushroom with olive oil and seasoned it with salt, pepper, and garlic powder.  Then I […]

Corn on the Cob with Garlic Paprika Butter

Happy (belated) birthday to me! Having a 4th of July birthday means that I get to spend the day outside, with friends and family, and enjoy great BBQ food.  The highlight of the barbecue this year was my dad’s asian pulled pork and homemade pickles. I want to make this again soon and post it […]