Monthly Archives: December 2016

Tiny Quiche Bites

About a month ago my brother in-law was over for dinner when an amazon package arrived.  As I excitedly revealed this delightful tiny muffin tray, he commented “That looks like one of those 1 am purchases that is going to do an impressive job collecting dust in the back of your drawer.”  Well, I was […]

The Crab Cake Experiment

What to do with leftover crab… experiment with crab cakes, of course!  With no deeply held personal opinions about crab cakes I started with my obligatory research. Kenji Lopez at The Food lab stresses the importance of using quality crabmeat here, and has a richly detailed article with his experimentation and findings.  He uses oyster […]

Spinach Stuffed Shells

This is my 90th post! A year ago I regularly opened my fridge unsure of what to make for dinner and now my electronic recipe box is filling before my eyes and my repertoire is expanding.  Just this week I made these lentils for lunch, as well as a batch of chili, each time utilizing […]

Crab Stuffed Mushrooms

I have a love / hate relationship with what I will call the appetizer zone — that time after the guests arrive but before dinner is served.  While the most masterful chefs time everything perfectly, I am usually running around tidying and stirring while simultaneously greeting guests.  Inevitably, while chatting with folks or having a […]