Monthly Archives: October 2017

Cider-Braised Brussels with Bacon

Happy Halloween! This recipe comes 100% from Eating Well magazine. I rarely cook and post a recipe without making any changes, but when this issue came in the mail I knew I needed to cook this as-is.  My blog here is my online ‘recipe box’ – my place to store all of the things that […]

Coconut Curried Chicken with Veggies

Me: “Hey what are you making for dinner tonight?” Ellen: “Coconut chicken curry” Me: “Oh wow! I’m so impressed… that’s out of my league.” Ellen: “Uh, are you sure? All you really do is pour and stir… which I know you are capable of.” For some reason I’ve had a mental block around cooking with […]

Make-Ahead Minestrone Soup

I’ve written before about how important it is to me to cook for friends during times of need and the gratitude I hold for those that supported me in this way after mom died.  Unfortunately we are in this position again as we mourn the loss of our beloved Q’s father.  While nothing cures the […]

The ‘Huevos Rancheros’ Experiment

I love playoff baseball! The energy of every game is electric and I always get to know some new teams and players outside of the Cardinals and Red Sox (the foundation of our family rivalry).   The downside of this season is that we have been staying up until at least midnight for far too many […]

The Shrimp Taco Experiment

Apparently today is National Taco Day, and without knowing it I made tacos for breakfast and for dinner! According to my father “these are not tacos — this is just food wrapped in a taco shell.”  But, I argued that the definition of a taco is broad. Plus, these do have guacamole, cajun seasoned shrimps, […]