Tag Archives: Carrots

Coconut Curried Chicken with Veggies

Me: “Hey what are you making for dinner tonight?” Ellen: “Coconut chicken curry” Me: “Oh wow! I’m so impressed… that’s out of my league.” Ellen: “Uh, are you sure? All you really do is pour and stir… which I know you are capable of.” For some reason I’ve had a mental block around cooking with […]

Make-Ahead Minestrone Soup

I’ve written before about how important it is to me to cook for friends during times of need and the gratitude I hold for those that supported me in this way after mom died.  Unfortunately we are in this position again as we mourn the loss of our beloved Q’s father.  While nothing cures the […]

Cauliflower Fried Rice

Tuesday night, two hungry bellies, and no food plan!  This 15 minute dinner came to the rescue and surprised both of us with its simplicity, versatility, and flavor. I went hungry-shopping last weekend at Trader Joe’s and found many new treats in my cart from simmer sauces to naan to pre-riced cauliflower.  The process of […]

The Chicken Pot Pie Experiment

With multiple feet of snow having fallen in the last several days we are wrapping up our THIRD snow day in a row here in New England.  Over the course of this unexpected break, I have cooked up a large batch of rice and beans, organized our tool area in the basement, and have listened […]

Every Veggie & Tomato Soup

After a marathon day of meal prep this past weekend, our freezer is now full. Well – my friend’s freezer that is.  In about a week she will be having her first baby (!!) and so a few of us spent the day putting together small meals that they can pull out of the freezer […]

Garlic Parmesan Roasted Carrots

Over the last year, as I’ve worked to teach myself how to cook a variety of yummy, healthy, and hearty meals, I’ve most often selected recipes that are quite hands-on from gnocchi to stuffed peppers to zucchini fritters.  Cooking is my refuge, and when I get home from a long day at work I enjoy […]