Tag Archives: Fish

Rosemary Garlic Salmon and Brussels Sprouts

Last weekend I traveled to Connecticut for a weekend of bridal pampering and planning for one of my best friends who is getting married in August.  We visited the stunning vineyard where she is getting married, had her hair trial, and ordered her shoes, all while the Maid of Honor and myself (matron of honor) […]

Oven Roasted Haddock and Mushrooms

Fish remains somewhat of a mystery to me. While I love the fact that fresh fish is plentiful here in Boston I’m terrified to cook it myself!  This is confirmed by the fact that in over a year and a half of cooking and posting over 140 recipes I’ve only made fish FOUR times. A […]

Grilled Salmon with Avocado Salsa

Tonight we had a salmon feast to round out a week of celebrations!  While we chose to make this week of school vacation a ‘staycation’ it ended up to be filled with day after day of reasons to raise a glass.  Here are just some of the highlights. On Easter Sunday last weekend we spent […]

The Crab Cake Experiment

What to do with leftover crab… experiment with crab cakes, of course!  With no deeply held personal opinions about crab cakes I started with my obligatory research. Kenji Lopez at The Food lab stresses the importance of using quality crabmeat here, and has a richly detailed article with his experimentation and findings.  He uses oyster […]

Lemon Parsley Fish Cakes

Tonight is a simple post for a simple dish.  With a TON of work that I need to finish by the end of the week, I will let these divine little bites speak for themselves.   In the original recipe, Martha Stewart used cod instead of haddock, and I also had to leave out the […]

Acqua Pazza

This is another recipe that the hubs had perfected before we met and used it to successfully woo me in our early years.  When asked about the origin of this dish he shares a story he learned from an Italian chef at a restaurant he worked in post-college. “Back in the day, in Naples, the […]