Tag Archives: Leek

Spinach, Sausage, and Leek Breakfast Bake

Ok April, here we go.  This year, my April will be filled with veggies and devoid of carbs.  Inspired by some friends, I’ve decided to do my own ‘cleanse’ this month where I eat lots of real food, less sugar, fewer grains, and little to no alcohol – eek!  It is day three and I […]

Every Veggie & Tomato Soup

After a marathon day of meal prep this past weekend, our freezer is now full. Well – my friend’s freezer that is.  In about a week she will be having her first baby (!!) and so a few of us spent the day putting together small meals that they can pull out of the freezer […]

European Cream of Barley Soup

When I think of the holidays, this is the soup that comes to mind as we have had it on our Christmas table for as long as I can remember.  This year I asked about it’s origin, assuming (incorrectly) that it came through Dad’s Ukrainian family.  Mom and Dad first made this soup as a […]

The Potato Leek Soup Experiment

I am VERY excited to write and publish this post, as these experiments reflect the way I currently approach the kitchen. I’ve been thinking a lot about ‘intention’ and ‘attention’ both in my moment-to-moment decision making and in my bigger picture hopes and dreams.  These experiments are one avenue for me to press pause, and […]