Tag Archives: Mushroom

Zoodle Primavara

This past weekend one of my best friends, Carolyn, married the love of her life and it couldn’t have been a more perfect event!  My heart is full after a weekend dedicated to their partnership – past, present, and future. This picture embodies how much fun we had throughout the whole weekend (that’s me on […]

Oven Roasted Haddock and Mushrooms

Fish remains somewhat of a mystery to me. While I love the fact that fresh fish is plentiful here in Boston I’m terrified to cook it myself!  This is confirmed by the fact that in over a year and a half of cooking and posting over 140 recipes I’ve only made fish FOUR times. A […]

Cauliflower Topped Shepard’s Pie

Happy Pi Day! In honor of this amazing nerdy holiday (and St. Patricks day right around the corner) I’ve made a healthy shepherd’s pie that uses cauliflower instead of potatoes and is filled with beef and lentils.  I first made this beef and lentil shepherd’s pie with the traditional potato topping and it quickly became […]

Mushroom Barley Risotto [Instant Pot]

Meet the newest member of our clan, Toby! His first day at home has been filled with romps around the snow-filled yard, naps in various parts of the house, and an excessive amount of snuggles. We are in HEAVEN!  For those who read the blog, Toby has not yet met Truffles and Cheese (our two […]

Meatloaf with Mushroom Gravy

It seems fitting that I post a meatloaf recipe on the eve of my mom’s birthday as it was one of her specialties and a dish that never disappointed.  Unfortunately, we don’t have an official record of her recipe as this was one that she always threw together with some meat, ketchup, bread crumbs, and […]

Mom’s Steak Tips

With only three ingredients – soy sauce, bourbon, and oil, this is the only way I remember my mom ever making steak tips. My mother never drank, but she was always sure to have a bottle of bourbon tucked away for this recipe.  It was one of those ‘special treat’ dinners that we only had […]

The Sausage & Spinach Stuffed Portabellini Mushroom Experiment

Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart.  After spending the last few weekends out of town we were excited to ‘treat ourselves’ with a homemade meal of steak tips and green beans (post coming soon).  As an appetizer I made some […]

The Harissa Breakfast Bowl Experiment

Harissa, I’m in love!  Over the course of the last year I’ve eagerly saved several recipes that highlight this North African hot pepper paste such as The Book Cooks’ one pan roasted chicken.  Some reading led me to the fact that each brand can have a slightly different flavor, and so I picked up a […]

Farro and Mushroom Stuffed Acorn Squash

This is my 100th post, and I am SO happy that it gets to be this delicious dish.  Last week, while on vacation, I had lots of time to catch up on reading some of my favorite blogs and cataloging ‘things to make.’ During that process, I stumbled upon this amazing recipe from Figs and […]

Beef and Lentil Shepard’s Pie

For as many years as I can remember, my Baba’s favorite Christmas gift was a ‘food box’ from my parents containing her favorite grocery and pantry items. Each year the same old sturdy tomato box was dug out of the garage with the top pre-wrapped for easy opening and re-use.  This tradition initially started as […]