Tag Archives: Parmesan

Parmesan Cashew Crusted Salmon

Writing today while standing up at my kitchen island with a sleeping baby strapped to my chest.  How do other newborn parents find time to write and keep up with blogging? I have ideas swirling around in my head but L’s nap time is precious and each minute must be utilized with great intention! Naps […]

Creamy Pesto Spaghetti with Fresh Tomatoes

Well, it’s been almost a month since I last posted and in that time we have welcomed our snuggly, curious, and lovable son into this world! Liam was born on 7/13/19 (all prime numbers!) at 4:17 in the morning. He was born 7lbs 11oz and 20 inches long, 48 hours after my water broke.  It […]

Spaghetti with Clam Sauce

‘Plan to have no plan’ was the theme of our date night this weekend as the hubs and I went out into the world and saw where the day took us.  We browsed the aisles of a favorite local bookstore then sipped on warm tea as we shuffled about town in single digit weather.  We […]

Farro and Mushroom Stuffed Acorn Squash

This is my 100th post, and I am SO happy that it gets to be this delicious dish.  Last week, while on vacation, I had lots of time to catch up on reading some of my favorite blogs and cataloging ‘things to make.’ During that process, I stumbled upon this amazing recipe from Figs and […]

Garlic Parmesan Roasted Carrots

Over the last year, as I’ve worked to teach myself how to cook a variety of yummy, healthy, and hearty meals, I’ve most often selected recipes that are quite hands-on from gnocchi to stuffed peppers to zucchini fritters.  Cooking is my refuge, and when I get home from a long day at work I enjoy […]

The Eggs Baked in a Portobello Mushroom Experiment

With one remaining portobello mushroom in the fridge I set out to make myself a breakfast treat inspired by this recipe and my favorite motto – put an egg on it!   The process was straightforward.  I first sprayed the mushroom with olive oil and seasoned it with salt, pepper, and garlic powder.  Then I […]

The Spinach Artichoke Dip Experiment

Those of you who are also teachers and/or work in schools know how special the first day of summer is, and today, we celebrate with the cheesiest spinach and artichoke dip in all the land! Surprisingly, I’ve never made spinach artichoke dip, despite the fact that I tend to hover near it at parties.  After […]

One Pot Pasta

I came home ravenous last night after my first real run of the season. It felt great to get moving again but I needed to make something that was fast, easy and hard to mess up so that I could engage in some necessary r&r. In previous weeks I’d seen a few recipes for this method […]

Basil & Parsley Pesto

With LOADS of fresh parsley this week I was excited to make a sauce that I could freeze and/or keep in the fridge a bit longer than the fresh herbs would survive.  After browsing through several recipes I landed on this one that was an equal ratio of basil to parsley.  I’m going to keep […]

Meatball Spinach Soup

“Life can only be understood backwards; but it must be lived forwards” – Soren Kierkegaard At times decisions, especially ones about our careers, can feel as though they will forever alter the course of our lives. If we take an opportunity it will open doors, but if we pass it up we worry that we […]