Tag Archives: Sausage

Fundito

Happy Fiesta Friday everyone!  The time has come, and I am beyond excited to co-host this blogging ‘partay’ with the addition of this yummy dip that I made with my gals at a girls day earlier this week.  Who’s gonna join me? For those of you who might be new to the blog I am […]

Sweet Potato, Spinach, Sausage, and Shallot Egg Muffins

“You don’t need fixing – you are perfect just the way you are!”-  Adriene Mishler January 1st has arrived and I’m ready to close the door on 2017 and enter 2018 with an open mind. This will be my third year kicking off the year with a 30 days of yoga series put out by […]

Sausage and Broccoli Make-Ahead Strata

I’ve seen many make-ahead breakfast bakes posted this week and I fully understand why this is a well loved and well utilized tradition around the holidays.  I remember my mother first making  this strata for Christmas in 2013 when we hosted my husband’s parents for a holiday feast.  She used this recipe from King Arthur […]

Sausage Stuffing

“Find that place that’s a bit uncomfortable… then pause and breathe into it” ~ My yoga teacher In yoga there is a central goal of merging the body and mind and consistently pushing each to a place that is slightly deeper, slightly more aligned, and slightly more purposeful.  And, the more I practice yoga the […]

The Sausage & Spinach Stuffed Portabellini Mushroom Experiment

Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart.  After spending the last few weekends out of town we were excited to ‘treat ourselves’ with a homemade meal of steak tips and green beans (post coming soon).  As an appetizer I made some […]

Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

After our orientation to Italy in Chianti we hopped into our rental car and drove north to the Mediterranean coastline for a three night stay in Cinque Terre. The three hour drive highlighted the range of geography across Italy as we drove through farms, saw white capped mountains in the distance, and eventually arrived at […]

Spinach, Sausage, and Leek Breakfast Bake

Ok April, here we go.  This year, my April will be filled with veggies and devoid of carbs.  Inspired by some friends, I’ve decided to do my own ‘cleanse’ this month where I eat lots of real food, less sugar, fewer grains, and little to no alcohol – eek!  It is day three and I […]

Farro and Mushroom Stuffed Acorn Squash

This is my 100th post, and I am SO happy that it gets to be this delicious dish.  Last week, while on vacation, I had lots of time to catch up on reading some of my favorite blogs and cataloging ‘things to make.’ During that process, I stumbled upon this amazing recipe from Figs and […]

Cheesy Pasta Bake

Nelson Mandela once said “there can be no greater gift than that of giving one’s time and energy to helping others without expecting anything in return.”  Last year, in June of 2015, I experienced this first hand as family and friends selflessly stood by our side as we supported my mother through her last days […]

Hot Italian Sausage with Lentils

A few years ago, upon entering my 30s, I bought a journal in order keep a paper record of the books I was reading. It varies from book to book, but I usually document things like who gave it to me, new thinking it inspired, thoughts on the style or the genre, my desire to […]