Tag Archives: Sausage

Spinach, Sausage, and Leek Breakfast Bake

Ok April, here we go.  This year, my April will be filled with veggies and devoid of carbs.  Inspired by some friends, I’ve decided to do my own ‘cleanse’ this month where I eat lots of real food, less sugar, fewer grains, and little to no alcohol – eek!  It is day three and I […]

Farro and Mushroom Stuffed Acorn Squash

This is my 100th post, and I am SO happy that it gets to be this delicious dish.  Last week, while on vacation, I had lots of time to catch up on reading some of my favorite blogs and cataloging ‘things to make.’ During that process, I stumbled upon this amazing recipe from Figs and […]

Cheesy Pasta Bake

Nelson Mandela once said “there can be no greater gift than that of giving one’s time and energy to helping others without expecting anything in return.”  Last year, in June of 2015, I experienced this first hand as family and friends selflessly stood by our side as we supported my mother through her last days […]

Hot Italian Sausage with Lentils

A few years ago, upon entering my 30s, I bought a journal in order keep a paper record of the books I was reading. It varies from book to book, but I usually document things like who gave it to me, new thinking it inspired, thoughts on the style or the genre, my desire to […]

Our House Pasta Sauce

In March of 2010, while we were still in our early dating phase, the hubs invited me over for a home cooked meal.  I was fully impressed and simultaneously intimidated when this sauce came to the table!  After years of working in kitchens, he had slowly picked up various ways to make shifts to this […]

Sausage, Kale, and White Bean Soup

This afternoon my husband and I returned from an overnight neighborhood scouting trip. While we would love to continue to live close to our current city, housing prices make that more unattainable with each passing year.  This trip also served as a welcome excuse to get out of town for an evening and explore a […]

One Pot Rice with Sausage and Peppers

Well, I have officially been a part of the blogging world for 3 weeks and I am having such a blast. The process of finding new dishes and documenting them through this site has made me unreasonably happy. Not only has my list of foods to try grown exponentially, but I have begun to connect […]