Tag Archives: Shallots

Pesto Poached Cod Over Green Beans and Farro

We finally went to see Hamilton and boy was it worth the splurge. While I knew it was going to be fantastic, I was blown away by the depth that the staging and choreography added to each song.   Also, this weekend we are celebrating our 9th Friends Thanksgiving!  After a romp in the snow […]

Israeli Couscous Salad with Cucumber, Spinach, and Parsley

My porch planters are flourishing and I’ve been using fresh herbs every night to make dinner as well as some drinks.   We’ve thrown fresh mint into mojitos, rosemary into a gin & tonic, and basil into a blender with ice, raspberry preserves, and vodka – yum! (Can you tell we are in summer mode over […]

Sweet Potato, Spinach, Sausage, and Shallot Egg Muffins

“You don’t need fixing – you are perfect just the way you are!”-  Adriene Mishler January 1st has arrived and I’m ready to close the door on 2017 and enter 2018 with an open mind. This will be my third year kicking off the year with a 30 days of yoga series put out by […]

Cider-Braised Brussels with Bacon

Happy Halloween! This recipe comes 100% from Eating Well magazine. I rarely cook and post a recipe without making any changes, but when this issue came in the mail I knew I needed to cook this as-is.  My blog here is my online ‘recipe box’ – my place to store all of the things that […]

Chicken Provencal

With both of my parents having birthdays in November, we’ve always enjoyed a ‘joint birthday’ hot pot dinner in the middle of the month.  While I actually don’t remember where this tradition started, it sure has became a marker of the transition from fall to winter. Each year we would laboriously cut pounds of chicken, […]